Traditional
Thai Food

Delicate rice paper rolls filled with prawns, herbs, and vegetables

Crispy golden chicken wings with Thai spices and herbs

Lightly battered gulf shrimp with sweet chili dipping sauce

Traditional Thai grilled chicken with mixed salad

Chicken nuggets served with ketchup

Crispy golden rolls stuffed with vegetables and glass noodles

Som tam - shredded green papaya with tomatoes, green beans, carrot and peanuts

Traditional yum woon sen with fresh vegetables, herbs, and Thai dressing

Pad kra pao with holy basil, chili, and your choice of protein

Pad khing - aromatic ginger stir-fry with onion, bell pepper, and spring onion

Pad med mamuang - wok-tossed with roasted cashews and dried chilies

Khao pad with jasmine rice, egg, and Thai seasonings

Wide rice noodles with dark soy sauce, bok choy, and egg

Thailand's signature dish with tamarind, palm sugar, and crushed peanuts

Preaw wan with pineapple, bell peppers, and cucumber

Premium beef tenderloin wok-tossed in rich oyster sauce

Rich coconut curry with kaffir lime leaves

Gaeng keow wan - aromatic green curry with Thai eggplant

Hot and sour soup with fresh milk, mushroom, lemongrass, galangal, and lime leaves

Hot and sour soup with coconut milk, mushroom, lemongrass, galangal, and lime leaves